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Unexpected “Kraut-Pleaser” Cooking Class

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Date & Time

February 2nd, 2020 | 2:00 pm - 4:00 pm


Stroum Jewish Community Center

3801 East Mercer Way | Mercer Island, WA 98040


Seattle’s Firefly Kitchen teaches the old-fashioned way to make kraut and fermented vegetables, retaining their health-boosting probiotic power and tasty tang. Co-founder Julie O’Brien shows us three surprising recipes from her cookbook Fresh and Fermented: a main course, fruit smoothies, and even dessert. Fermenting jars provided (or bring your own). Cookbook sales and signing.
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